2. Prepare a blender with pulverizing function, a low-density filter, a high-density filter, an iron spoon, a microwave oven.
3. Peeled cooked corn kernels into the blender, add water, water and corn kernel ratio of 2.5:1 (note: water plus corn kernel height can not be more than 1/2 of the blender, otherwise in the mixing process may overflow), mixing time for 6-8 minutes.
4. After mixing, pour it into a low-density strainer and push it through an iron spoon.
5. Pour the filtered corn juice into the blender again, this time add sugar to sweeten it to your liking, add some condensed milk, and blend for 5 minutes.
Step
6. Pour the corn juice into a high-density strainer and push it through the iron spoon again. Generally speaking, 1.6 pounds of corn kernels can make about a zip of corn juice.
7. Strain the corn juice again and pour it into a vessel and heat it in the microwave for 2 minutes.
Rice juice-another way
Some time ago, I read about the practice of corn juice here. We recommend another way to make it.
1.
First, materials and tools:
Fruit corn (2, more juice, so choose it);
Fruit knife (peeling corn kernels to be used);
Milk or honey (little);
Pot;
Juice Extractor.
2.
Corn cobs into the pot to cook,
and then peel off the corn kernels (with a knife is more convenient, the blade of the knife to the corn kernels and the space between the corn kernels, a force of the corn kernels will come down).
3.
Put the corn kernels into the juicer,
Add boiling water and squeeze.
Water can be added a little pour a little,
Repeat several times. (My juicer is not a Jiuyang, you can stop in the middle.
If you use the Jiuyang, 1000ML of water, I think it will be enough).
After squeezing, you can add a bottle of milk or honey.
The flavor is better.
:victory:
Nutritious and delicious freshly squeezed corn juice practice
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Nowadays, the size of the restaurant are popular to drink corn juice. In fact, corn juice is really a very good drink. Sweet corn is both anti-wrinkle and anti-aging, as well as anti-cardiovascular disease and cancer prevention. The main nutrients in corn include vitamin B, potassium, phosphorus and iron, of which potassium strengthens the heart. Corn is also rich in antioxidants vitamin E and selenium, which the human body needs every day, although very little, is one of the most effective elements of cancer prevention.
Many friends say in the restaurant corn juice is particularly good, and do it yourself but do not do that flavor, ahem, now say the best corn juice is how to do it!
1,
Sweet corn kernels a catty, cleaned and boiled with water, like cooking corn sugar water, this step is very important, because the direct use of raw corn to juice there will be a greenish flavor, even after boiling the flavor still can not be removed, this is also the inadequacy of corn juice with raw method.
2, corn kernels must be cooked through, do not shorten the time because the corn can be eaten raw, fast cooked. If you don't cook it long enough, the corn juice will separate the residue from the water, and you won't have that thick taste.
3, cooked corn can be squeezed after cooling, add water to master the proportion. Not too much and not too little. I am three spoons of corn and four spoons of water squeezed.
4, squeezed can be directly after drinking.
So, the best corn juice is made with the cooked method, that is, first cooked corn and then squeezed, rather than squeezed and then boiled, we quickly try it
It is said to add a little condensed milk into the taste better.