The new year is coming, add some joy to our table! Try this purple gas from the east-purple cabbage pork dumplings! Good luck, 20 13 constant company!

material

Ingredients: 450g flour, 200g meat stuffing and 200g purple cabbage;

Accessories: oil, salt, cooking wine, soy sauce, oil consumption, Jiang Mo, chicken essence and chopped green onion.

Purple Cabbage Pork jiaozi

1

Marinate the pork stuffing with cooking wine 10 minute to remove the fishy smell, and then add a little salt, soy sauce, chopped green onion, ginger powder and chicken essence to taste.

2

Take half of the purple cabbage and wash it.

three

Some are squeezed into chinese cabbage juice, and the crushed cabbage after squeezing is left; The other part is chopped.

four

Chop the cabbage into the meat stuffing, add a little salt, soy sauce, chopped green onion, ginger powder and chicken essence to taste, and then pour in a proper amount of purple cabbage juice. Too dry jiaozi is not delicious!

five

Stir the dumpling stuffing in one direction.

six

Mix the flour with the squeezed purple cabbage juice.

seven

Knead the dough into long strips and cut it into small pieces with a knife.

eight

Roll into dumpling skin with thin edges and thick middle.

nine

Put a proper amount of dumpling stuffing on the dumpling skin.

10

Fold the dumpling skin in half and pinch the middle first.

1 1

Then, push the remaining unfolded dumpling wrappers into the middle with both hands and wrap them into jiaozi.

12

Put away the wrapped jiaozi code.

13

Cook it in a pot and serve it when it is cooked.

skill

When mixing dumpling stuffing, I put all the seasonings twice, so I must master the amount and put them all in at once.