2. Prepare the sauce: chop the scallions, mince the garlic, and cut the bell peppers into small rings.
3, chopped scallions, pepper, garlic and white sesame seeds, chili powder together in a bowl. The pot of hot oil, while hot, poured on the chili powder to stir up the flavor.
4: Add 3 teaspoons of soy sauce and 2 teaspoons of balsamic vinegar.
5. Add 1 teaspoon of sugar and mix well to make a sauce.