Lamb can not eat with what

1, vinegar. Many people like to eat lamb with vinegar as a condiment, eat up more refreshing, in fact, is unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, warm, and cold food with hot lamb is not suitable.

2, tea. Because lamb is rich in protein, and tea contains more tannins, drink tea immediately after eating lamb, will produce a substance called tannin, easy to trigger constipation.

3, bean paste. The Materia Medica program recorded: "Lamb with soybean paste food hair chronic diseases." Bean paste is made of beans cooked after fermentation, salty and cold, with the effect of lifting the heat and toxicity. Mutton is a big hot fire food, and the function of the bean paste is exactly the opposite, the two long-term food will affect the health of the body, or even cause chronic diseases. Therefore, eat lamb, do not dip bean paste.

4, pumpkin. Mutton and pumpkin are warm food, eat together, easy to lead to "fire". Pumpkin temperature, taste sweet, with the effect of tonic gas, mutton for the hot products, with the deficiency of cold, warm qi and blood, benefit the effect of kidney failure. Both are tonic products, eating at the same time, can lead to indigestion, abdominal distension and pain.

5, watermelon. Eat lamb after eating watermelon is easy to "hurt". This is because lamb is sweet and hot, and watermelon cold, is cold products, eating not only greatly reduce the warmth of lamb, and impede the spleen and stomach.

6, pear. Both eat at the same time, some of the enzymes in the pear can be lamb enzymes decomposition, hindering digestion, resulting in indigestion, bloating and pain.

In addition to the above list of several foods, eating lamb taboos there are many, lamb should not be eaten with cheese, bamboo shoots, half-summer, red beans, grapefruit and so on. Be careful, allergic to it and will induce eczema people eat with caution.

Lamb and what to eat with the best

The delicious lamb is a good winter tonic, with a reasonable food, will make the fresh flavor of lamb more fully emitted. What is the best way to eat lamb with? The following foods are the best match when cooking lamb.

1, radish. Mutton stewed radish, is a very popular winter dishes, the two stewed together, can give full play to the radish cool effect, can play the role of stagnation, phlegm heat.

2, ginger with skin. Stewed mutton, put some ginger with skin, not only can make the flavor more delicious, with the role of removing the stink of mutton, but also can disperse fire, remove heat, wind.

3, tofu. Mutton and tofu together with the same boil, the gypsum in the tofu can play a role in clearing heat and fire, in addition to annoyance, thirst, and tofu is also rich in a variety of micronutrients.

4, cool vegetables. Lamb belongs to the tonic food, often eat easy to fire, Chinese medicine has a "hot and cold" approach to food therapy, that is to say, hot food with cold food can play a better therapeutic effect. Cooking mutton, can be combined with cool and sweet and flat vegetables, can play a cool, detoxification, remove the role of fire. Cool vegetables include winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms and wild rice.

5, ginger, cinnamon, cardamom, fennel and seasoning. Mutton with these seasonings together, cooked and cut into slices to eat, on the spleen and kidney deficiency and cold resulting in indigestion, abdominal pain and cold pain in the waist and knees have a relieving effect.

6, Chinese medicine. Mutton and individual Chinese herbs together with cooking, both to remove the stink, but also to achieve the maximum therapeutic effect. For example, lamb and cooked epiphyllum, licorice, angelica each, salt, ginger, cinnamon, anise and water in moderation, simmering over a small fire to cook, the old man cold, wind-cold cough, weakness and fear of cold, lumbago and leg weakness, frequent urination and so on have a certain therapeutic effect.