Ingredients: 490 grams of potatoes, pork 160 grams.

Accessories: cooking wine, soy sauce, salt, 2 garlic seeds, chopped green onion and oil.

1, pork is divided into fat slices and lean slices, and onion is cut into sections for later use.

2. Wash, peel and slice potatoes.

3. Put the fat slices into the hot pot and fry the lard.

4. Add garlic seeds and stir fry.

5. Add lean meat slices and stir-fry until it changes color.

6. Add potatoes and mix well.

7. Season with salt.

8. Add cooking wine and stir fry.

9. Add soy sauce and stir fry.

10, add chopped green onion and mix well.

1 1. Add a little water to boil and collect the juice.

12, ready to eat.