? Practice: All you have to do is simmer the elbow with low fire in advance, then pick it up and put it on a plate, then stir fry, add a bowl of soup for boiling the elbow, cook it, sprinkle with chopped green onion, and finally pour the juice on the elbow. The practice of fish spices: the fish flavor is mainly mixed with garlic, watercress, pickled pepper (chopped), a little vinegar, sugar and chopped green onion. However, it should be difficult to buy pickled peppers abroad. You can use the kind of vinegar-added Chili sauce sold outside. These Chili sauces are sour enough, there is no need to add vinegar. Some Chili sauces are sweet and sour, such as this one I use, so if it is this Chili sauce, you need vinegar and sugar.

When cooking, stir-fry the watercress first, then pour in the garlic Jiang Mo, and pour in the Chili sauce after the fragrance. You can smell it with your nose. When you drop the appropriate Chili sauce, the smell of fish will immediately come to the nose. These Chili sauces are generally salty, so you can pay attention to them when putting salt, so try the salty ones before putting them. After the dry ingredients are fried, add the soup of boiled elbow, monosodium glutamate and finally add chopped green onion.