grade
Steamed? Salty for 5 hours and 30 minutes? low heat
Junior high school level? 2 17 has been done by someone.
Main ingredients? two people
300g pork stuffing and100g glutinous rice.
condiments
30g of sweet corn and half a carrot.
condiment
6 grams of ginger, 6 grams of chives, cooking wine 1 tablespoon, soy sauce 1 tablespoon, sugar 1/2 tablespoons, salt 1/2 tablespoons, black pepper 1/4 tablespoons, sesame oil 1 tablespoon,
Ingredients: 300g pork stuffing, glutinous rice 100g, 30g sweet corn kernel, 6g ginger, 6g shallot, and half carrot (only half stuffing is used).
Seasoning: cooking wine 1 tbsp, light soy sauce 1 tbsp, sugar 1/2 tbsp, salt 1/2 tbsp, black pepper 1/4 tbsp, sesame oil 1 tbsp, and water 2 tbsp.
Pearl meatball steps 1
Soak the glutinous rice at least 4 hours in advance, drain the soaked glutinous rice for later use, peel the sweet corn, wash the carrot, peel and cut into thick slices, and cut the onion and ginger into powder (the glutinous rice soaks for a long time, so that the teeth will not dry after steaming; Carrots are thicker)
Second step
Add seasoning into minced meat and corn kernels (corn kernels can also be roughly chopped).
Third step
Add chopped onion and ginger.
Fourth step
Beat in one direction and add 2 tablespoons of water to the meat several times until the meat is firm and sticky. Let it stand for half an hour and marinate (the water in the meat can make the meat tender and not firewood)
Step five
Take a small ball of meat stuffing and pat it in your hand for about 10 times, so that the meat stuffing will be more elastic. Put it into the drained glutinous rice and roll it with glutinous rice. Gently press the glutinous rice with your hands to make it fit the meat and make it round.
Step 6
Put carrot slices on the steamer, put meatballs on it, boil water in the steamer, put it on the steamer, steam it on medium heat for 15 minutes and then take it out. The surface can be slightly decorated with shallots.