The chicken leg is boned and cut into small pieces. For the boneless method of chicken leg, you can refer to the online post, which is very convenient and practical. The steps of cooking chicken leg with beer 1

Peel potatoes and carrots and cut them into hob pieces for later use. Step 2.

Hot oil in the pot, chicken legs are high in oil, and oil will be produced when stir-frying, so put less oil, stir-fry ginger slices and dry Chili beer to roast chicken legs. Step 3

Step 4: Stir-fry the chicken pieces in the pot and cook the chicken legs with beer.

Step 5: Roast chicken legs with beer until the chicken is golden in color.

Add potatoes and carrot pieces and stir-fry beer and roast chicken legs. Step 6

Add soy sauce and soy sauce to color, stir fry evenly, and cook the chicken leg with beer Step 7.

Pour beer, I used a whole can, just didn't pass the step 8 of cooking chicken legs with beer.

When the fire boils, don't cover the pot, and the alcohol can take away the fishy smell of chicken at the same time. Step 9: Roast chicken legs with beer.

After boiling for about 5 minutes, cover the pot and cook in the middle of the fire 15 minutes until the potatoes are soft and rotten. Steps for cooking chicken legs with beer 10.

Before cooking, collect the juice, taste the salt, season with salt as needed, and add a little basil to taste it (no need to add it)