Ingredients: half a pomfret and 200g pork.
Accessories: appropriate amount of oil, salt, sugar, lettuce, raw flour and ginger.
Step 1: Chop the pomfret.
Step 2: Wash and slice the pork.
Step 3: Shred ginger.
Step 4: Marinate the pork in seasoning for 5 minutes, and then marinate it in pomfret for 5 minutes.
Step 5: steam 10 minutes.
Step 6: finished product.