The steamed guppy should be steamed for 8-10 minutes. The steaming time of steamed fish is best kept below 15 minutes to avoid the meat getting too old and affecting the taste. Perch's meat is fine and thin, the shortest steaming time, usually in the water boiling on over, cover the pot to steam for 8-10 minutes.

Steamed guppy practice:

Materials: 1 guppy, 2 spoons of soy sauce for steaming fish, 2 to 3 slices of ginger, 1 spoon of cooking wine, a pinch of salt, 2 spoons of oil, 1 scallion, 1 small red bell pepper.

Steps:

1. Prepare the required ingredients.

2. Rinse and shred the scallion and small bell pepper, and soak them in water.

3, in the guppy fish back cut a knife.

4, fish body on both sides of the rubbing wine, evenly sprinkled with salt.

5, put ginger or ginger, fish belly also stuffed with ginger.

6, the pot in advance to pour the appropriate amount of water to boil, the guppy into the pot on high heat steaming about 10 minutes.

7, steamed fish pour off the excess water, drizzle with soy sauce, put on the shredded green onion and pepper.

8: Pour cooking oil into the pan and cook until it smokes slightly.

9, the burning cooking oil into the gui fish can be completed.