Practice: 1, first divide two eggs into yolk and protein.
2. Egg yolk+sugar, beat until light yellow with an eggbeater.
3, whipped cream can be lifted and can flow slightly.
4. Just make the protein into a liftable shape.
5. Finally, add the previous 4, 3, 2 and stepping foot to 1, and.
6. Fill an iron box, flatten the surface of the ice cream, and then put it in the refrigerator for 5-7 hours. I hope this will help people who love sweets. Sorry, there are no corresponding pictures to refer to.
Ingredients: Low-gluten universal flour can be egg 60g, refined sugar 120g water 3 teaspoons of vanilla sugar. You can use half a vanilla pod instead of 8g baking powder, BP baking powder, 1/3 teaspoons of cake, and the ice cream with a mold diameter of 26cm and a small round mold diameter of 8cm. The taste is not limited to 1 box of gooseberry and blueberry.
Step 1 1
First, separate the yolk from the protein. Mix egg yolk, sugar, vanilla sugar and water evenly, then add flour and baking powder and continue stirring. Protein was sent to "solid rigidity", and protein in this state was thrown away like cotton candy, which can be easily molded! Gently stir the solid protein into the yolk sugar paste by hand.
Step 22
The cake mold is first coated with a thin layer of salt-free cream and flour (easy to demould after the exam). If there is no salt-free cream, you can use ordinary cooking oil instead! Preheat the oven to 180 degrees. Gently pour the cake paste into the mold and bake in the oven 180 degrees for about 20 minutes! To measure whether the cake is ripe, please slowly open the oven door and insert the bamboo stick into the cake. If cooked, the bamboo stick is dry. Before baking, the bamboo sticks will be coated with cake paste. Then slowly close the oven door! P.S. Cat Skimming: In this step, it is very important to "slowly" open the oven! Because when the cake is not ripe, the cold air outside suddenly flows into the oven, and the temperature of the oven drops sharply, which will cause the growing cake to collapse. In this way, the baked product will become a cake with a concave middle! Don't be careless
Step 33
After the cake is done, take it out of the oven and buckle it into a circle with a mold. P.S. Cat Pie: Take a knife and slowly cut out the shape of the cake along the "edge" of the mold. Because cakes are much thicker than ordinary biscuits, it is difficult to directly "cover" beautiful shapes with models! If you don't have a small round model at home, you can directly cut the cake into squares or other shapes that everyone likes.
Step 44
After coming out, let the mini cupcakes cool at room temperature. Cut the cooled cupcake in half and fill it with your favorite ice cream flavor! Remember to dry the washed berries. Otherwise, the wet ice cream will be delicious! In fact, you can eat whatever you want at this step! Sliced kiwifruit and diced peaches are all suitable. It means that the cat family has just entered autumn, and this time the focus is on gooseberry and blueberry.
Step 55
Finally, sprinkle with icing to make a little dessert finishing decoration, strong ~! Mini cake with ice cream and berries? Fresh food is the best! In this way, all nutrients will not be lost at high temperature.