Tools raw materials main ingredients lamb 500g cabbage 250g parsley moderate ingredients oil moderate salt moderate soy sauce moderate onion and ginger moderate pepper moderate five spice powder moderate sesame oil moderate cooking wine moderate.

1

Lamb washed and cut into small pieces

2

Added onion and ginger, pepper, five-spice powder, cooking wine, soy sauce, salt and mix well marinated for twenty minutes

3

Marinated lamb with a bit of sesame oil and chopped into a puree

4

Cabbage chopped with a bit of salt

5

Chopped

6

Clutch out the water

7

Chopped mutton puree mixed into the cabbage and cilantro minced, and then add appropriate amount of peanut oil, salt. Clockwise stir well, delicious mutton filling is ready.

8

Make a piece of soft dough and knead it until smooth

9

Divide it into several pieces

10

Take a piece of it, roll it out into a long strip, and cut it into even-sized dosage pieces

11

Flatten them out, and then roll them out with a rolling pin to form a sheet

12

The dumplings will be wrapped into crescent-shaped dumplings, which can be wrapped into a crescent-shaped dumpling. Wrap the crescent-shaped dumplings

13

Boil the dumplings in a pot of boiling water, and cook them until they float up for a minute

14

Serve them on a plate with a little balsamic vinegar, and eat them while they are still hot!