Someone once said, "The blind pursuit of authentic western food will eventually turn off the appetite of China people." Although this sentence is somewhat extreme, it represents a certain degree of truth to some extent. A beautiful word before eating the word has been doomed, which is an extremely subjective word. In fact, people always hope that food can be made closer to our inherent eating habits while pursuing the original flavor.
Anyone's pursuit of foreign things has a bottom line, and it is actually difficult to completely sacrifice some innate habits. Just like the real medium-rare steak is not a good seat in China, people can't get used to it not only because of its taste, but also because of the digestive system inherited from their ancestors for many years.
Wang Pin's signature, the well-cooked "Formosa Plastic Steak", is a perfect representative of such western-style clothes with Chinese ideas. However, Wang Pin's PORTER HOUSE in Beverly Hills, USA, was once designated as the dining restaurant for the Oscar ceremony, which was recognized in European and American countries, indicating that foreigners also like the "taste" of the "well-done" steak processed and improved by China.
The emergence and development of "Formosa Plastic Steak" is a perfect footnote for the integration of Chinese and Western cultures.
Formosa Plastics Group is the largest group company in Taiwan Province. The president of the group is inevitably entertaining European and American guests, but in fact, eating steak with blood with guests makes the boss of Formosa Plastics Group miserable. Under the repeated attempts of his wife and chef, a well-cooked steak with both the appearance of western-style steak and the traditional Chinese flavor was born. Now this steak is even more developed and has become a fixed dish for Formosa Plastics Group to entertain distinguished guests.
One cow, only for 6 Wang Pin Formosa Steak.
In order to cook this steak with unique China flavor, Wang Pin marinated it with special China flavor seasoning for two days and two nights, barbecued the steak with bones for one and a half hours with slow fire, and then put it on a porcelain plate with high temperature 120 degrees to keep the delicious flavor of Formosa Plastics steak, so that the fully cooked steak was extremely tender and full of bite, although it was not bloodshot.
After thousands of hours of strict material selection and careful research and development, Wang Pin found that a cow has only the sixth to eighth pairs of ribs, which makes the essence of "Wang Pin Formosa Plastic Steak" stand out. It is the only steak in China that can be baked in an oven at 250℃ for an hour and a half, and still maintain the 100% freshness. Moreover, it completely meets the best specifications of bone length 17 cm and weight 16 oz. Therefore, one cow can only supply 6 Wang Pin Formosa Steaks.