Ingredients

Black kidney beans, rock sugar

Black kidney beans with rock sugar

1, black kidney beans washed and soaked in cold water for 2 days, during the period of time to change the water once a day, the temperature of the season should be appropriate to increase the number of times of water changes Black kidney beans with rock sugar Steps

2, until the skin and the folds of the meat between the completely not see, the beans rose to just cooked as full icing sugar black kidney beans practice steps 2

3, add cold water to and beans flush, high heat boil after turning small fire icing sugar black kidney beans practice steps 3

4, small fire cook to 7, 8 minutes cooked (chopsticks can be inserted) add icing sugar icing sugar black kidney beans practice steps 4

5, and then continue to cook until completely flaky (the whole process is about 30 minutes)

Steps

1. Dilute the yeast with lukewarm water, pour it into the flour and form a dough, put it in a warm place and let it ferment for two times

2. Add a little baking soda to the dough, add some dry flour and knead it well, then let it rise for two times

3. Knead the dough and roll it out into long strips

4. p>6. This is my own black kidney bean paste filling

7. Take a crust, put the appropriate amount of bean paste filling

8. Seal, like a bun

9. Close the mouth face down, rolled round

10. Steamer pot of water, the intervals into the bean bag

11. Steam on high heat for 20 minutes or so, turn off the heat and then simmer for 3 minutes or so, and then open the lid

7.