Pat a cucumber, as the name implies, is to smash the cucumber, but I found that many people cut the cucumber into sections with a knife. Speaking of which, do you have a lying gun?
Why pat cucumber is an indispensable cold dish in summer? Because the temperature is very high in summer, the body needs less calories, so it is difficult to feel hungry. One more thing, air conditioning is turned on in many homes in summer, so you can't feel the symptoms of dehydration. However, gastrointestinal tissue is actually dehydrated, so it will also affect people's appetite. Pat cucumber has an appetizing effect. Cucumber is low in calories, can dehumidify, promote diuresis, clear away heat and detoxify, and propanedioic acid in cucumber also has the effect of losing weight. So remember to eat this kind of cucumber often in summer.
When it comes to eating cucumbers, it's really varied. It can be said that the practices, steps and seasonings of each family are different. To make a crisp and refreshing cucumber, you really need certain skills. Today, the pencil necked will share with you how to make a better cucumber. Let's learn from the pencil necked:
Mashed cucumber
Required materials: cucumber, garlic, onion, dried pepper, pepper, oil, salt, soy sauce, juice, oil consumption, coriander and sesame.
Exercise:
1. Prepare the ingredients, 1 root cucumber, 3 garlic cloves, 3 dried peppers and some parsley.
2. After the cucumber is washed, pat it with a knife (remember, pat it, try to break it once, and then shoot it again, the cucumber will easily lose its original crispness), and then cut it into small pieces with a knife.
3. Cut the prepared onion, coriander and dried pepper into small pieces, and cut the garlic cloves into small pieces for later use.
4. Put the chopped coriander, onion, dried pepper and minced garlic on the cucumber in turn, then add a spoonful of soy sauce and a spoonful of fish juice.
Maybe some friends don't know what fishing juice is yet. Here, the pencil necked gives you a brief introduction. Fish sauce is a compound sauce made of soy sauce, fruit juice, vinegar and various spices. The practice of fish juice is complicated. I suggest you go to the supermarket to buy the blended juice.
5, according to the taste, add the right amount of salt and the right amount of fuel consumption (the fuel consumption can be fresh).
6, put a small amount of oil in the pot, heat it on a small fire, then put a few peppers, turn off the fire when you smell the fragrance of peppers, because the peppers are very unpleasant when fried.
7. Take out the fried pepper granules and throw them away. Heat the remaining pepper oil and pour it on the cucumber. Stir well and sprinkle a little sesame seeds. This delicious cucumber is ready.
8, sour and sweet, clear and refreshing, is it very appetizing?
Pencil necked tip:
Chop the cucumber as much as possible, don't make up the knife, it will affect the taste. Putting a few peppers will increase the spicy taste, and you can eat an extra bowl of rice when you have no appetite.
Well, today I will teach you this method of shooting cucumbers thoroughly. I don't know if you have learned it. Friends who like this cucumber can collect it. If you want to eat one day, you can try this method taught by the pencil necked. Come back and share how delicious your taste is with the pencil necked after tasting it!