Drawing is to put the oiled pre-prepared clinker into a pot of prepared syrup and stir to slurry - it is served hot and eaten. Drawing is mainly used to make beets and is one of the basics of Chinese beets. The recipe is as follows:

Ingredients

Half a betel nut taro

Half a purple sweet potato

A spoonful of water

Two tablespoons of sugar

Method/Steps

Cut the betel nut taro and purple sweet potato into thick strips of the same size.

Pour in a little oil and mix well.

Put it in the fryer, fry at the highest temperature for 5 minutes, stir, and continue frying for another five minutes until cooked.

Boil the sugar color

Water-fried sugar

To mix the sugar with water, the method is usually: wash the pot clean, and then turn on the pot for about 60% When hot, add sugar, preferably cotton candy because it comes out better. Be sure to control the temperature of the pot when frying, otherwise it will fail if it is too hot. Fry until the sugar almost turns red and add a little water. The proportion of water and sugar is based on the proportion of sugar. Then, the temperature of the fire must not be too high, and then start frying until the sugar and water dissolve and become sticky, then turn off the heat.

Fried sugar in oil

It is more difficult to make than stir-frying in water, and this method of frying requires more effort. Clean and heat the pot. Then add the oil in a similar proportion to the sugar but can also be slightly more. The oil temperature is about 50% to 70%. How to measure oil temperature? We who often cook know at a glance that people are not very good at it, so we put our hands some distance away from the pot and feel it with our hands. When the oil is hot enough, add sugar, and then start frying. If the sugar seems to be mushy, remove the pan from the heat. However, be careful not to turn off the heat at this time because the temperature will be very different when it is turned on and off, and the frying effect will not be good. Just fry it as above until the sugar turns red and becomes sticky. But here is a reminder that you can use a spoon to stir in the pot when frying. This will also work well.

When you see the sugar juice thickening and turning slightly yellow. Pour in the hot taro and purple sweet potato and stir quickly until evenly coated with sugar juice.