1, hot water immersion method. After washing raw chestnuts, put them into a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort.
2. Chopsticks mixing method. Shell all chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the meat of chestnuts. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.
3. Boil in salt water. Cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, take them out, and remove the shells and skins of chestnuts while they are hot.
4, rice cooker method. The first step, as above, is to cut chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking key, 15 minutes later, take out the chestnuts and peel them.
5, salt water immersion method. Directly pour chestnuts into salted boiled water and blanch for 5 minutes; Then cut a hole with a knife; Shelling and peeling while it is hot; Quite complete.