100 Sugar-free chocolate can be made into chocolate biscuits, chocolate pudding and chocolate biscuits. Because eating 100 sugar-free chocolate tastes bitter directly, some people may find it difficult to swallow it during eating, so making chocolate biscuits, chocolate pudding and chocolate biscuits can completely satisfy your appetite for sweets! It tastes full of chocolate and is as soft and chewy as dough. Plus the crispness in the biscuits, sugar-free things can't be eaten! 100 Sugar-free chocolate contains cellulose, isoflavones and polyphenols, which can promote gastrointestinal peristalsis and relieve constipation. 100% sugar-free chocolate makes chocolate biscuits, chocolate pudding and chocolate biscuits, which are also very delicious.