Tools/Materials

Dumpling Skin, Meat Filling

Method 1 01

Take a piece of dumpling skin, and put the meat filling in the center.

02

Pinch up one corner of the skin, and then push down the corner.

03

Use your thumb to squeeze from the inside out to make it easier.

04

Finally, pinch the skin all the way together, and the dumpling is ready.

Method 2 01

Take a piece of dumpling skin and put the meat mixture in the center.

02

Fold the skin in half and wrap it around the meat mixture.

03

After folding, hold the ends with both hands and press down firmly.

04

In this way, the dumpling is ready.

Method 3 01

Take a piece of dumpling skin and put the meat mixture in the center.

02

Fold the dumpling skin in half, wrap it around the meat filling and glue the edges together.

03

After gluing, join the ends of the dumplings together to make a round shape.

04

In this way, the dumpling is ready.

Method 4 01

Take a piece of dumpling skin and put the meat mixture in the center.

02

Fold the skin in half and glue the center point.

03

Next, pinch a tip of the skin near the center.

04

Then pinch the skins next to the tip together, and so on, until all the skins are tightly glued.

05

Now the dumpling is ready.

Method 5 01

Take a piece of dumpling skin and put the meat mixture in the center.

02

Divide the dumpling skin into 3 equal portions and squeeze the center with both hands.

03

Squeeze the skins together, then pinch the edges of the skins with your hands to make a tight fit.

04

Now you have a triangular shaped dumpling.

Method 6 01

Take a piece of dumpling skin and put the meat mixture in the center.

02

Fold the skin in half to completely enclose the meat filling, and then pinch the edges together with your hands.

03

Next, fold the edges inward to form a flower petal.

04

In this way, the petal-like dumpling is ready.