Persimmon is a fruit, because the definition of fruit is "the fruit of the plant", it is the persimmon family, persimmon plants, the fruit of the persimmon family, the sweetness is very high, can be eaten directly, the nutritional value is also very high, but also made into persimmon vinegar, persimmon wine, persimmon powder, persimmon cake and so on.

Persimmon belongs to the fruit

Persimmon belongs to the fruit, because the definition of the fruit is "the fruit of the plant", it is persimmon, persimmon plant fruit, sweetness is very high, you can eat directly, the nutritional value is also very high, but also can be made into persimmon vinegar, persimmon wine, persimmon powder, persimmon cake and so on.

Persimmon effects and functions

1, supplemental energy: persimmon this fruit of vitamins and sugar, than the average fruit to be 1-2 times higher than the appropriate consumption of the words to eat can be supplemented with Vitamin C, to enhance physical fitness.

2, blood: persimmons are rich in iron, can stimulate hemoglobin in the body, very suitable for people with anemia, but the amount of each serving should not be too much.

3, laxative: persimmon pulp is rich in pectin, has a good laxative effect, can relieve constipation, maintain the growth of intestinal flora.

Persimmon varieties and origin

Persimmon this fruit is currently in our country there are two to three hundred varieties, the more common Chuan persimmon, Chicken heart persimmon, cow heart persimmon, sweet and crisp persimmon, mirror persimmon, Jirang sweet, Lota sweet persimmon, miller persimmon wild persimmon and so on.

Persimmon is native to China, China's common places of origin are Hebei, Shandong, Shaanxi, Hubei, Henan, Shanxi, Zhejiang and other provinces, of which Lutian sweet persimmon in Hubei is the most famous.