500 grams of snail, half a domestic chicken, minced meat 120 grams. Seasoning salt10g, sugar 20g, Hesheng Haoshifu chicken powder 20g, soy sauce 20g, star anise 2g, chopped green onion and Jiang Mo 0g15g, pepper 5g, coriander leaves 6g, red pepper strips 6g, raw flour15g, salad oil 50g, soup stock.

method of work

1, wash the snail, raise it in clear water for 2 days, put the snail in a pot for 2 minutes after spitting out the sediment, take it out and control the water to pick out the meat. Chop the snail meat, add 3g of salt, 3g of chicken powder10g, 0g of soy sauce10g together with minced meat, stir well to form a stuffing, sprinkle raw flour into the snail shell, and brew the snail stuffing into the snail shell for later use.

2. Wash the local chicken and change it into pieces weighing about10g; Add salad oil into the pot, add chopped green onion and Jiang Mo to stir-fry until it is 70% hot, add chicken pieces and stir-fry with low fire 1 min, then add brewed snail and broth and simmer with low fire1min, and season with star anise, remaining salt, white sugar, chicken powder, remaining soy sauce and pepper and simmer with low fire.