Preparation materials: 300g beef bashful meat, 2 beef tendons, half white radish, 50ml camellia oil, 3 slices of ginger, 50ml cooking wine, 2 tbsp salsa verde, 2 tbsp oyster sauce, 1 tbsp light soy sauce, 2 tbsp light soy sauce, brown sugar to taste, half a stick of cinnamon, 1 star anise, 1 slice of tangerine peel, 1 laurel leaf, 2 grasshoppers

One, beef bashful meat is washed and cut into chunks, and beef tendons are washed and cut into small section.

Second, the frying pan is hot, put ginger and beef brisket and beef tendons, stir fry until the meat is browned, the edge of the light brown.

Three, the fried meat into the electric pressure cooker pot, put all the remaining seasoning ingredients, heating water submerged meat.

Four, choose the electric pressure cooker "stew meat" gear

Five, after the electric pressure cooker exhaust end, check whether the beef has been soft.

6, into the cut into pieces of white radish, cover the lid, select "soup" mode, press the "start" button to continue cooking.

7, to be the end of the electric pressure cooker exhaust, turnip beef stew is completed.

Higher, sheng up, sprinkle some chopped green onion can be eaten.