Cups of woodruff cake
Ingredients
Any cookie of your choice ......10 slices
Light cream ......≈250ml
Powdered sugar .... ...≈25g
Practice
1. Cookies in a plastic bag, if it has a sandwich first remove the sandwich.
2. Crush the cookies with a rolling pin or the handle of a knife, be delicate!
3. Whip the light cream with powdered sugar until visible lines appear.
4. Put into a laminating bag without a laminating nozzle.
5. Take a suitable cup, evenly spread the bottom of the cookie crumbs, and then on top of the first tightly against the wall of the cup squeeze a circle of cream, so that the side is more beautiful.
6. Then squeeze the cream in the center.
7. Then continue to spread the cookie crumbs, pay attention to the edges should also be spread, also for the side of the good-looking.
8. Cookie crumbs and cream stacked in turn, the last layer of cookie crumbs, and then you can squeeze the cream decoration.