Cherry plums are not a natural fruit. Cherry plums are a kind of dried fruit pulp made after processing and drying. The smell of cherry plums is fragrant, soft flesh, long aftertaste, in the market is very popular with the general public.

Cherry preservation methods:

Lemon water preservation: fresh cherries can usually use lemon water to preserve freshness. Because lemon water is rich in vitamin C it can eliminate the bacteria on the surface of the cherry, can prevent bacterial proliferation induced cherry rot, usually save the time you can put the cherry in lemon water after soaking for five minutes, take out and drain the surface water, and then put it into a ventilated back of the shade of the place of preservation, so that you can let the cherry to keep the five days does not deteriorate, but also the taste of the special fresh.

Refrigerated freshness: cherries can also be placed in the refrigerator freezer for preservation, because it is a kind of fear of heat fruit, in the 2 to 5 degrees of the environment in the longest shelf life, and can maintain its fresh taste. But then deposit the fresh cherries into the refrigerator freezer, before you should keep its fruit stalks, which can effectively extend its shelf life, can ensure that the cherries do not deteriorate in less than 20 days.