Today take you to recognize the special snacks around the country, out of travel do not miss these local special snacks food Yo!
Specialty snacks around the country guide to the first stop - Changsha
Changsha's specialty snacks leek garden panda aunt, Yu Long bullfrogs in the Street of the King of Medicine, the old Changsha lobster Museum and the original villa of the barbecued fish, Yinbengling's pig's foot king of the villa, the sausage of the Dongguashan, and so on, of course, there is stinky tofu, sugar oil poop, scrape Cold noodles, taste shrimp, each is not to miss the delicious
The second stop of the national snacks guidebook--Wuhan snacks guide
Hot dry noodles, bean skin, mixed sauce noodles, sea, land, air and spicy pot, pot in the pot, Fatty shrimp Zhuang, siu mai, taste hall, hot and sour noodles, perverted chicken wings, Zhou Hei Duck, turtle Pot, tofu brain, lion's head, steamed pork, huamida, teppanyaki, burrito, day trip to Tobu Lane
The third stop of a complete list of special snack tips from all over the country--Xitang food
What are the special snacks in Xitang? Small wontons, steamed pork, buckled pork with dried plums, tofu flower, caper buns, snails in sauce, wontons and old duck in pot, sweet wine stuffing, eel paste with ringing oil and tzatziki cake. Eating locally is really delicious and inexpensive.
Specialty snacks around the country Strategy Guide fourth stop - Chongqing
Chongqing travel can not miss the following special snacks 1. Xiangshan honey cake, crispy outside and inside the crisp; 2. Hemp round, the shape of the round heart hollow; 3. Jiuyuan buns, thin skin full of stuffing; 4. ironing cake, crispy sweet and tender; 5. dan dan noodles, smooth and soft 6. Cold noodles with shredded chicken, fresh and refreshing; 7. Wu copious hands, moist and smooth; 8. Pot stickers with chicken juice, crispy and tender; 9. Oil mash, sweet and not greasy; 10. Tofu brain with shredded chicken, rice flower loose crisp
The fifth stop of a complete list of special snack tips from all over the country--Nanjing Jinling Thirteen "Eat! "- often need to queue up to eat the food 1, Sichuan Restaurant 2, Wang family wontons 3, Golden Chestnut 4, Han Fuxing's duck 5, Xinxiang Hui 6, Green Willow House 7, Kesongfang (Hanzhong Road store) 8, Lianhu Gao Duan store 9, Fangbao Gao Duan store 10, Haijilao 11, Halal Northwest Qiaotou Ramen King 12, Cheng Cheng crispy biscuits 13, Yin's chicken soup dumplings
Specialty snacks around the country Raiders Guide Sixth Station - Yunnan
Potato Wish recommended 10 kinds of delicious specialty snacks in Yunnan, the colorful Yunnan food paradise, the unsnacks do not Yunnan, delicious, had to taste. (1) bridge rice line; (2) Xuanwei ham bean casserole; (3) Chenggong cool companion bowl of bean flour; (4) can fish rice line; (5) Shiping burned tofu; (6) Dali chicken cool rice line; (7) Xundian flavor small potatoes; (8) Tengchong big rescue; (9) end of the street bait wire brine; (10) the old Kunming bait burned block
National snacks Raiders Guide Daqi station --Qingdao
Going to Qingdao of course can not miss the specialty snacks is seafood, Qingdao characteristics of seafood snacks what? ① spicy fried clam lah, spicy fried or soup, Qingdao's favorite; ② sea vegetables cold noodles, authentic local stone cauliflower multiple processing; ③ Spanish mackerel dumplings, fresh and tender; ④ oil explosion conch, tender meat, delicate and delicious; ⑤ fried oyster, nutritious and tasty; ⑥ prawns burned cabbage, the first taste of food after tasting shrimp; ⑦ seafood brine, seafood flavor; ⑧ baked squid, fresh and biting
National characteristics of snacks Raiders of the Book of the eighth station - Xi'an food
Everyone who aspires to Xi'an has a food plot in his heart. Cold skin, meat buns, meatball soup, beef buns, mutton soup dumplings, mirror cake, shabu shabu tripe, pantyhose noodles, small crispy meat, bashful noodles, flower grandma's sour plum soup, steamed beef and mutton, gourd chicken, persimmon cakes, pies, preserved beef, Zhen Cake, roasted oil buns, chili goosebumps, lamb in water basin, oil splashed hot pepper
The whole guide to snacks around the country's specialties, the ninth stop- Bean noodle cake, Aiwowo, sugar roll fruit, ginger fork, sugar ear, noodle tea, deep-fried sesame flower, saqima, charcoal ring, sugar burns, pea yellow, bean stuffed burrito and so on, Beijing snacks ninety-nine, all kinds of call you can't get enough, once the mouth on the crazy, queuing up the mood will also be cool!
It has been introduced to so many special snacks around the country strategy, you know? (1) Lu Cuisine: Lu Cuisine that is Shandong cuisine by Jinan, Jiaodong, Kongfu dishes point three groups Jinan cuisine especially heavy soup soup soup, milk soup use and boiling are strictly regulated dishes fresh and crisp known as Jiaodong cuisine originated in Fushan, Yantai, Qingdao, Qingdao, cooking seafood to see the taste of the tender main focus on the light to pay attention to the color of the Kongfu cuisine food aversion to fine chopping is not fine to be specific embodiment of its materials, wide, feasts can be compared with the Imperial Palace Palace Relocation Imperial cuisine Shandong cuisine is extremely heavy flavoring, pure alcohol, less complexity and taste! Pure, mellow and thick less complex and flavorful dishes taste try to reflect the original flavor of the raw materials and other characteristics of the pasta varieties of wheat, corn, sweet potatoes, soybeans, sorghum, rice are all made of different flavors of pasta feasts famous Shandong famous flavors of the dishes: deep-fried scorpion, Dezhou off the bone steak chicken, the original shell of the steak abalone, the nine-turn intestines, sweet and sour Yellow River carp, etc. (2) Sichuan Cuisine: the flavors include all the, Chongqing, Leishan, Zigong and other characteristics of the dishes are characterized by the main features in the flavor of the changes in the subtle chili pepper, Pepper, peppercorns, bean paste and other major condiments with the proportion of spicy, hot and sour, pepper, sesame, sesame sauce, garlic, mustard, red oil, sweet and sour, fish, strange taste and other flavors thick, mellow and thick with the dish, a hundred dishes with a variety of special flavors of the various dishes are popular with its negative reputation dishes: dry-roasted rock carp, dry-roasted cinnamon fish, shredded pork with fish flavor, strange taste of chicken, Kung Pao Chicken, steamed beef, mapo tofu, maw's belly hot pot, dry-frying shredded beef, husband and wife Lung slices, lampshade beef, dan dan noodles, Lai Tang Yuan, Dragon Dumplings, etc. (3) Cantonese cuisine: Cantonese cuisine, that is, the development of Cantonese cuisine from Guangzhou, Chaozhou, Dongjiang three characteristics of the cuisine started relatively late in the development of the cuisine is extremely influential only in Hong Kong, Macao, and the world's number of restaurants Cantonese cuisine, the main Cantonese dishes pay attention to the absorption of the shape of various cuisines, the form of cooking form with its own distinctive flavor of the cuisine of the Guangzhou cuisine, light, fresh, fresh and vulgar selection of fine materials, and allow the West to do to pay attention to the momentum of the dish, the file Chaozhou is an ancient Fujian, so the Chaozhou cuisine Fujian and Guangdong flavors to cook marine dishes sweet food see taste mellow its soup dishes have characteristics Dongjiang cuisine called Hakka cuisine Hakka migrated south of the original Han settlement in the mountainous areas of the Dongjiang its dishes rich local flavor stir-fried, deep-fried, baked, stewed see the general characteristics of the Cantonese cuisine a wide range of choice of ingredients, novelty and still fresh dishes taste still light and rich in different flavors pay attention to light, tender, greasy five nourishing (fragrant, fluffy, soft, fat, rich), six flavors (sour, sweet, bitter, spicy, salty and fresh) strong seasonal summer and autumn to talk about the In addition, Guangdong, especially Guangzhou, is famous for its soup, which is very important in the same cuisine as Cantonese cuisine. Famous dishes include: chicken braised with snake, dragon and tiger fighting, roasted suckling pig, Dongjiang salt-baked chicken, white-scorched prawns, roasted goose, oyster sauce beef, Cantonese mooncake, sandy rice noodle, and boat congee, etc. (4) Huaiyang Cuisine: Huaiyang Cuisine is famous for its wide coverage area, which includes the Jiangyou area. Cuisine covers a wide range of areas, including present-day Jiangsu, Zhejiang, Anhui, the sea and Jiangxi, the southern part of the river southeast of the first good taste, to the reputation spread far and wide at home and abroad due to Zhejiang cuisine, Hui cuisine its distinctive features of the eight dishes Huaiyang Cuisine convergence in Jiangsu with the culinary world of the customary Huaiyang Cuisine belongs to the Jiangsu District dishes called Jiangsu Cuisine Huaiyang Cuisine single Yangzhou, Huai'an Canal main south to Zhenjiang north to Lake Hongze, the Huaihe River Belt East to the coastal zone flavor dishes Huaiyang Cuisine selection of materials Strict attention to the fresh main ingredient sudden knife work is good at stewing, simmering, burning, baking emphasis on the soup to pay attention to the original flavor and excellent modeling melon carving lifelike taste salty and light suitable for both North and South and cooking the whole eel seat Huaiyang fine point modeling and beautiful taste complex production exquisite fresh taste beautiful four seasons Representative dishes: stewed lion demolition braised chub, steak barbecue the whole pig, steaming crucian carp, crystal food hooves, three sets of ducks, soft pockets of eel, choking the Tiger's Tail, frying butterfly slices, melon cup, three dingbao, Jade shumai, crab roe soup dumplings, thousand-layer oil cake Jiangsu cuisine in addition to the Huaiyang Cuisine, including Nanjing cuisine, Suzhou and Xuchow cuisine and other cuisines Nanjing cuisine cooking specializing in stewing, simmering, forked, baked, especially pay attention to the seven nourishing seven flavors: that is, sour, sweet, bitter, spicy, salty, fragrant, smelly; fresh, rotting, crispy, tender, crunchy, thick, fat Nanjing cuisine is good at making duck zhuan name of the Jinling Duck zhuan A reputation Suzhou and Xichang cuisine is good at stewing, simmering, simmering, warming the focus on keeping the original juice and original flavors of the flower color fine To fresh, sweet, salty, suitable for crispy mouth fresh and fat near the cooking tin Qianlong Jiangnan Banquet, tin Xishi Banquet, Suzhou dishes banquet Taihu boat dishes Xuzhou cuisine flavor history of Lu cuisine with the change of generations of its dishes have been between the Su, Lu two cuisines taste fresh and salty moderate habit of the five Xin, five flavors and respect for light, thick and turbid dishes on the material taken from the material in the what are paying attention to the therapeutic, tonic effect of the other Xuzhou dishes with crab and dog meat, especially the whole dog seat is very famous Jiangsu famous dishes and famous points: brine duck gizzard, Stewed Su nuclear stew, stewed knock, fried turtle, clove ribs, stewed chicken, Jinling scallops, hibiscus crucian carp, chrysanthemum mackerel, chrysanthemum leaf jade version, Jinling brine duck, fork-roasted duck, fork-roasted Mandarin fish (Nanjing famous dishes); squirrel Mandarin fish, Biluo shrimp, emerald shrimp doo, snowflake crab doo, crabmeat fish lips, butterfly sea cucumber, shark's fin in broth, deep-fried silverfish, dyeing stream eel, mirror box bean curd, tin meat bone, cooked chicken, state bad buckle meat (Su and tin dishes); Farewell to the king, Pei Gong dog meat, Pengcheng fish balls, lotus iron bird, milk soup fish skin, crab roe fish maw, phoenix-tailed shrimp, stir-fry U flower, stewed Gaji fish, braised sardines (Xuzhou cuisine); eye lake casserole fish, Huai'an soft pockets, the golden webbed fairy skirt Jiangsu point rich characteristics of the Qinhuai ate, Suzhou cake dumplings, soup dumplings are famous (5) Fujian cuisine: Fujian cuisine, Minnan, western Fujian three districts of the main shape of the flavor of the dish dish Fuzhou dish fresh, light and light on the side of sweet and sour particularly pay attention to the mixing of soup and other characteristics of good use of brown sugar as an ingredient with prevent deterioration, fishy, increase the aroma, taste, color effects Minnan cuisine Xiamen on behalf of the same fresh and light features pay attention to the use of condiments in the use of chili sauce, salsa, mustard sauce, and other seasonings Minxian is located in the junction of Guangdong, Min, Gan provinces Hakka cuisine main mountainous areas, the special flavors of the exotic products as raw materials, strong color of the mountainous countryside Min cuisine deep-fried, stir-fry, simmered, stir-fry, stewing, steaming characteristics of the particularly seafood to see the seafood cooked in the knife work of the exquisite interest in taste Soup dishes with fresh, fragrant, rotten, light and slightly sweet, sour and spicy unique flavor of Fujian food points another work taken from the coastal shoals of various seafood with special seasoning is delicious Famous flavors: Buddha jumped over the wall, blanch mussels in chicken broth, light bad sliced snails, stewed duck pieces of Shainai, seven-star fishballs, bad drunken chicken, pan-fried bad eel, half-moon sinking river, Swallow skin ravioli, Fuzhou noodles, oyster pan-fried and so on (6) Zhejiang Cuisine: Zhejiang Cuisine, Zhejiang Cuisine, long history of flavors, including Hangzhou, Ningbo Shaoxing three dishes feature Hangzhou cuisine attaches importance to raw materials, fresh, tender fish, shrimp, vegetables, the main focus on the knife taste fresh and sudden flavor Ningbo cuisine salty and fresh and cooking seafood see pay attention to fresh, tender, soft and slippery heavy original flavor emphasis on taste Shaoxing cuisine good cooking river poultry dishes emphasize the entrance of the fragrant and crispy and glutinous soup thick and heavy rich countryside flavor Zhejiang cuisine has a bright and colorful taste of the United States, smooth, tender, brittle, soft, crisp and refreshing dishes cleverly delicate and beautiful characteristics of stewing, deep-frying, stewing, Steam to see the heavy original flavor of Zhejiang point group, cake, soup, noodle varieties taste good Famous dishes: Longjing shrimp, West Lake Brasenia schrebergeri soup, shrimp popped eel back, West Lake vinegar fish, deep-fried ringing bells, grabbing crabs, new wind eel replica bags, pickled vegetables soup yellowtail, ice sugar turtle, oyster running eggs, honey filling lotus root, Jiaxing rice dumplings, Ningbo soup dumplings, Huzhou thousands of packages, etc. (7) Xiang Cuisine: Hunan Cuisine, including Xiangjiang River Basin, Dongting Lake District, the western Hunan mountainous region of three districts cuisine characteristics of the Xiangjiang River Basin Jiang, Hengyang, Xiangtan Xiang cuisine is mainly represented by its characteristics of heavy oil color thick and affordable focus on fresh, hot and sour, soft and tender especially simmered dishes wax dishes known as the Dongting Lake area dishes cooking river fresh poultry and livestock see the characteristics of the amount of oil thick salty and spicy aroma of soft stews, roasted vegetables, the name of the western Hunan cuisine specializing in the production of mountain treasures and wild game, smoked bacon, all kinds of cured meats, wind chicken flavors focus on the salty, hot and sour thick hilly countryside flavors of Hunan cuisine characteristics of the spicy two wax Famous dishes: Dong'an Chicken, preserved meat and steamed, Group Um shark's fin, ice sugar Xianglian, red pepper preserved beef, hairy beef peper, fire Palace stinky tofu, Jishou sour meat, for eggs, etc. (8) Hui cuisine: Hui cuisine flavors including southern Anhui, along the river, along the Huai points of the characteristics of the southern Anhui cuisine, including Mount Huangshan, Shexian (the ancient Huizhou), Tuenxi, etc. to pay attention to the fire power and good cooking wild amount of heavy oil and simple affordable to keep the original flavor; less dishes are taken to the wood charcoal fire stewing, simmering broth clear flavor mellow the original pot seat aroma; although the south of Wanzhou The high popularity of aquatic cooking by curing stinky guppy along the river dishes Wuhu, Anqing District on behalf of the transmission of Hefei cooking river food, livestock see pay attention to the knife work pay attention to the color, shape, good use of sugar seasoning especially smoked dishes unique along the Huai dishes Bengbu, Su County, Fuyang and other representatives of the dishes pay attention to the salty and spicy broth colorful and heavy taste is also customary use of cilantro with the color of the seasoning Famous flavors of the dishes: smoked duck, smoked anchovy Maofeng, Fuli set of roasted chicken, preserved fish, chicken stewed with stone ear, cloudy meat, green beans, pancakes, butterfly noodles, etc. < / / / / / / / / / / / / Pancakes, butterfly noodles, etc.