Popcorn becomes soft because it absorbs water, you can use the following methods to make the softened popcorn crispy again:

1, heat the popcorn slightly in a pan to remove the moisture, and then put it in the freezer for 20-30 minutes.

2, just put the popcorn in the microwave on high for 3 minutes.

3, Heat a pot of oil and fry the popcorn for 1-2 minutes, this will get the water out and make it crispy.

Method 1: the disadvantage is that it is easy to make the popcorn paste, the effect and maneuverability is not strong

Method 3: will increase the heat of the popcorn, and the popcorn is sugary, fried in a frying pan is easy to blacken, the quality is not good

It is recommended to use the method of method 2: microwave back to heat popcorn to remove the water, the benefit of microwave heating is that it can be quickly inside and outside of the same time heating, can be based on How much popcorn set different microwave heating time, every 30 seconds to take out to see if the return to the crunchy texture. Because the power of the home microwave oven is generally about 800W, popcorn if the amount is relatively small, so the power may be overcooked, but affect the taste.