Fried Lotus Root Sandwich Directions are as follows:

Materials: 1 lotus root, 200g of pork stuffing, salt to taste, ginger juice to taste, cooking wine to taste, corn starch to taste, 75g of flour, 75g of glutinous rice flour, 135g of water, 1g of white pepper powder, cooking oil to taste.

Steps:

1, prepare the main ingredients.

2, peel and clean the lotus root.

3, add the pork filling with salt, ginger juice, cooking wine, corn starch and water in one direction and stir vigorously.

4, cut the lotus root into 5mm-7mm thick slices.

5: Spread the meat mixture evenly on the lotus root slices.

6: Snap the two slices together and gently press them flat with your hands.

7: Mix flour (75g), glutinous rice flour (75g), water (135g), white pepper and salt together to make a batter.

8: Coat the lotus root folder with the batter.

9, add the appropriate amount of cooking oil in the pot, boil the oil temperature 60% hot.

10, the lotus root folder down to the pan fried until both sides of the golden brown.

11, control the excess oil, can be served.