Do you want white wine in beer ducks? Generally, you can put a little white wine.
Beer duck seems to be a difficult dish, but it is actually very simple to make and it is basically difficult to fail. To make beer duck, you should first stir-fry the duck to get oil, then add spices to stir-fry, and then add enough beer to stew it. You can add a little other ingredients, such as white wine, to improve the taste and taste.
Beer is very popular for people who drink, and the taste of making dishes with beer is more unique. Beer is not only a kind of wine, but also a delicious seasoning. The malt, alcohol and other ingredients contained in beer can not only remove the fishy smell, but also tenderize the meat. The combination of beer and duck can make the beer duck more delicious and mellow.
Why do beer ducks put white wine? Beer alone will have a bitter taste, so you should put a proper amount of white wine to neutralize the taste. But it's not enough. You need to put half a tablespoon of sugar, which will not be sweet. It has the spirit of "Lei Feng". Doing good deeds without traces can soften the taste and enhance the umami taste. Without this sugar, the overall taste is really different, just like the "small fried meat" in a restaurant. Many people can't make that taste at home. In fact, one of the reasons is that no sugar is added.
Do beer ducks need to be fried first? Generally, they need to be fried first.
Because there is a lot of fat under the duck skin, it is greasy. If you don't stir-fry it in the front, it will be too fat when you eat it in the back, and it will be more boring to eat. Moreover, stir-fry it more first, and the soup cooked in the back will be more fresh and delicious.
This dish is really simple to operate, and it tastes delicious. Even a novice who can't cook can completely control this dish. Friends who like to eat beer duck must try it yourself. After learning this dish, it is especially suitable for entertaining guests and friends.