1. Salt and pepper king oyster mushroom. Ingredients: 1 king oyster mushroom, 1 egg, 4 spoons of flour, 2 spoons of starch, 1 tsp of salt and pepper powder, 1 tsp of salt. Method: After washing the king oyster mushrooms, tear them into small strips with your hands, then add 1 teaspoon of salt and marinate for ten minutes, squeeze out the water; beat the eggs, add flour, cornstarch and salt and pepper powder and stir evenly to season; then put Add the processed king oyster mushrooms and stir evenly to coat the king oyster mushrooms evenly with the batter; add more oil to the pot and heat it up, then put the king oyster mushrooms into the pot one by one and fry until golden brown. pot.
2. Crab roe corn. Ingredients: 1 corn, 2 salted duck eggs, half a bowl of starch. Method:
After the cooked corn cobs are cool, peel off the corn kernels and drain them (just don’t drip water); pour in an appropriate amount of corn starch and mix well so that each kernel of corn is coated thinly. A layer of starch; peel the cooked salted duck eggs, take out the egg yolks and crush them for later use; heat the oil in the pot, add the corn kernels and fry over medium heat for 1 to 2 minutes, remove and use kitchen paper to absorb the floating oil; Leave a little oil in the pot, pour in the egg yolks and stir-fry until foamy, then add in the corn kernels and stir-fry quickly evenly.
3. Shrimp and egg. Ingredients: 250 grams of shrimps, 4 eggs, 1 spoon of cooking wine, 1 tsp of salt, 1 spoon of starch, appropriate amount of chopped green onion. Method: remove the devein from the shrimps, add a little salt, cooking wine and a little starch to mix well, marinate for ten minutes; Crack the eggs into a bowl, add a small amount of salt, and beat them well; chop the green onions and add them to the eggs and stir evenly; heat the oil in a pan and stir-fry the shrimps until they change color slightly, turn to medium-low heat, add the egg liquid, and slowly allow the egg liquid to take shape; When the egg liquid is slightly solidified, use a spatula to spread it, and continue to stir-fry until it is completely solidified, then turn off the heat.
4. Ants climb the tree. Ingredients: 2 bundles of vermicelli, 150 grams of lean meat, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, appropriate amount of Hangzhou pepper, appropriate amount of millet pepper, appropriate amount of ginger and garlic, 1 teaspoon of sugar. Method: Soak the vermicelli in water until soft, and chop the lean meat into meat. Add an appropriate amount of oil to the pot, stir-fry the ginger and garlic until fragrant, add the minced meat and stir-fry; stir-fry the lean meat until it turns white, add the bean paste and stir-fry evenly; add the soaked vermicelli and pour half a bowl of water. Pour in the light soy sauce and 1 teaspoon of sugar and mix evenly with chopsticks; when it boils, add the chopped green onion and stir-fry quickly with chopsticks for about 30 seconds.