The recipe and method of making pudding powder belong to the field of food technology. The invention uses pure natural raw materials, rich in nutrients, color, aroma and taste, and can be used to make a variety of coffee jelly, fresh fruit pudding and other practices

Generally, the ratio of pudding to water is 1:10, that is to say, 250g of pudding powder can be made into 2500g of pudding.

1. Boil 500ml of water, turn down the heat, add 50g of pudding powder and stir with a spoon in the pot.

Pudding Powder

2. Add appropriate amount of sugar according to personal taste.

3. When it comes to a light boil, make sure the pudding powder is completely dissolved and turn off the heat.

4. Pour the pudding solution into containers or molds and allow to cool naturally.

5. When the weather is hot, cover the pudding with a lid and place it in the refrigerator to chill, then take it out and serve.

6. If there are white particles on the surface of the finished pudding, it is because the pudding powder has not been completely dissolved, and the air bubbles generated, which does not affect the consumption.

Note:

1, the finished pudding can be placed in the refrigerator freezer for about a week;

2, such as a little water phenomenon is normal.

3. Please do not eat and discard if there is serious water freezing separation or long hairs.

Introduction

DIY TENNOYAMA JELLY:

1. Pour boiling water into the pot. If you need to make a thick and sweet jelly then pour 500cc about two rice bowls of water, if you need to make a light sweet flavor jelly then pour 600cc about three rice bowls eight full of water. Note: Pour in boiling water.

Pudding powder + pictures provided by Taiwan products

2, add a packet of any flavor of jelly powder stirring dissolved, and then take it to the boil again, the taste will be better.

3, will be stirred into the jelly pulp ready pudding cups, a variety of pudding cups can be bought on Taobao Oh ~

Egg Pudding Powder - by the Taiwan product monopoly

4, you can add their favorite any kind of small things, such as grapes, strawberries, orange petals and colorful candied fruit, and so on, the more sweet and more delicious ~

5, cool down!

6. You can also put it in the refrigerator and eat it after chilling, the flavor is even better!