Main ingredients

One tomato

Two baby cabbage

Accessory oil

Salt

MSG

Steps

1.

Cut the tomatoes into small pieces, first cut them in the middle to make it easier to change the knife

2.

Cut baby cabbage into strips

3.

Put in oil, then add tomatoes and stir-fry until the juice comes out.

4.

Pour the baby cabbage into the wok

5.

When the bottom part softens, stir-fry.

6.

Add salt and MSG

Copy it out of the pot