Nearly 30 kinds of wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head and dictyophora, can be used not only as hot pot, but also as stir-fried dishes according to customers' preferences. Wild mushroom hot pot takes old mushroom soup as soup base, more than 7 kinds of dried wild mushrooms are matched with high calcium aggregate, and boiled for 7 hours. In addition, its exclusive mushroom dish (made of dried mushrooms, roasted and fried with millet spicy), combined with wild mushroom hot pot, will not take away the fragrance of wild mushrooms, but also make up for the diners' habit of eating spicy food.