Beef filling. Ingredients: corn starch, sweet potato starch, two eggs, one dry bun. Seasonings: salt, chicken essence, soy sauce, cooking wine, five-spice powder. Practice: 1, first put the meat mixture in a basin and stir, break up all the meat on the strength; 2, add all the seasoning into, hard in one direction and wrestling, so that the meat fully and the powder gravy fusion; 3, stirring the meatballs filling, placed for 10 minutes, and then stirred; 4, on the frying pan, began to squeeze the balls; 5, deep-fried to the surface of the balls browning, a little hard to the pan can be out.

Beef (lean) 250g Accessories: celery 5g Milk 75g Sour cucumber 5g Savory Bread 50g Eggs 65g Onion 15g Carrot 3g Breadcrumbs 15g Wheat Flour 2g Seasoning: Spicy Soy Sauce Oil 5g Peanut Oil 50g Sugar 5g Salt 3g Pepper 2g Tomato Sauce 15g Each Moderate Practice Edit 1, beat the eggs into an egg wash; mince the beef into a fine powder.　2. Soak the savory bread in milk or water and squeeze it dry, then roll it into fine powder. 3. Wash the onion and carrot and cut them into small dices; wash the celery and cut it into minced pieces. 4. Put the minced beef into a basin, add the egg mixture and minced bread, salt and pepper and stir it well, and then put in the milk or water one after the other and fill it up, divide it into 8-10 meatballs and wrap it with a layer of breadcrumbs on the outside, which will be made into beef meatballs. Fried Beef Meatballs other series Fried Beef Meatballs other series (17) 5, with hot oil will be diced onions, carrots, diced fried until slightly yellow, into the flour, continue to stir fry until the fried flavor, and then add the tomato sauce to continue to stir fry it. To be fried until the oil is red with broth or water, after boiling celery, pickled cucumber, add sugar, salt, spicy soy sauce to adjust the taste, that is, into the end of the vegetable salsa. 6, when the frying pan is hot, the beef meatballs into the frying until golden brown and cooked through, fish out the residual oil, plate and pour the end of the vegetable salsa that is completed. Main Ingredients: Beef (lean) 500 g Accessories: starch (peas) 50 g Seasoning: peanut oil 50 g, 5 g onion, 4 g ginger, 4 g soy sauce, 3 g salt, 3 g cooking wine, 2 g monosodium glutamate (MSG), 2 grams of pepper 2 grams of dry fried beef meatballs Characteristics: dry and fragrant flavor, rich in nutrients. Production method editor 1. beef filling into the basin, add soy sauce, salt, cooking wine, monosodium glutamate, pepper, onion and ginger (minced) end and wet starch mixing vigorously, and then put a little water constantly to the direction of the direction of the meat filling can be thickened and smooth. 2. frying pan put on medium heat, pour peanut oil burned to 60% of the heat, into the squeezed beef meatballs, the first frying a few moments on medium heat, and then fry to the outside of the outer layer of crispy and hard and golden yellow when the fire! Fish out, control the oil to plate can be. Dry-fried beef meatballs production tips: this product has a deep-fried process, need to prepare about 500 grams of peanut oil.