Ingredients: half a bowl of pickled radish or Chinese cabbage, minced pork 15g, peanut oil 10g, cooking wine 5g, sugar 2.5g, a little ginger and monosodium glutamate.

Method: (1) Cut kimchi into small cubes for later use. (2) Peel and wash ginger and cut it into Jiang Mo. (3) Take a wok, heat it with high fire, and pour in peanut oil. When the oil is hot, add minced meat and Jiang Mo and stir fry quickly. After seeing the discoloration, stir-fry the cooking wine together for a few times, stir-fry the cut kimchi for a few minutes, stir-fry the white sugar and monosodium glutamate evenly, then take it out of the pan, and then put it in a dish to cool.

Features: slightly sweet and sour, with unique flavor.

Rapi fried shredded pork

Ingredients: 500g lean meat, starch, cucumber, mung bean sprouts, radish, spinach, dried seaweed, dried jellyfish skin, soy sauce, vinegar, sesame paste, sesame oil, monosodium glutamate, friendly mustard and shredded pepper.

Method: (1) Slice pork into fine threads, add soy sauce, fry until cooked and let cool. (2) Pull the starch into vermicelli, cut it into strips and soak it in cold water for later use. It can also be used after foaming with dry powder skin, but it is not as good as it is now. (3) Cut cucumber and radish into filaments. (4) Cut spinach and coriander into 2 cm long sections. (5) Cut the mantis skin into filaments, scald it with boiling water, take it out and let it cool. (6) blanch spinach and mung bean sprouts with boiling water, take them out and let them cool, and control water purification. (7) Put vermicelli on the middle bottom of the plate, then put shredded pork on it, and then artistically code all kinds of silk around vermicelli. Finally, add coriander, dried laver, monosodium glutamate, soy sauce, vinegar, fried pepper, sesame oil, mustard and sesame sauce, and mix well when eating.

Features: bright color, crisp and delicious, accompanied by wine and delicacies.

Spiced meat

Raw materials: 250g lean pork, 5g refined salt, soy sauce 15g, yellow wine 10g, fresh ginger 1 slice, onion 1 slice, sweet noodle sauce 10g, pepper 10 slice, and color.

Method: (1) Wash the lean pork, cut it into small pieces 3 cm square, and mix well with the meat with a little salt. (2) Wash fresh ginger and cut it into thin slices. Wash green onions, cut open and cut into sections for later use. (3) Put the wok on fire and pour in peanut oil. Heat it with a big fire. When the oil is hot and smoking, pour the meat into the pot and stir fry quickly. When the meat turns white, add sweet noodle sauce, soy sauce, yellow wine, pepper, fennel, onion, ginger, etc. Stir-fry a few times, add some water, cover the lid tightly and switch to slow fire. 10 minutes later, open the lid and stir fry with a shovel. When the soup is dry, put it on a plate and let it cool.

Features: delicious, sweet and delicious.