Question 2: money meat is what kind of meat?
Question 2: money meat is what meat into the dish appearance like money, the raw materials can be a variety of but the animal to get the best willow meat.
Question three: what is money money meat? This meat knows a lot of people, few people taste, it is said that, even in the abundance of western provinces, the master of a county each year, only the power to dominate a genuine. The general public can only enjoy the lower quality of this meat. The lower product, the donkey's leg. Will lose the service of the donkey, kill, take its four legs, hanging rack view cold, drenched in blood, cut into pieces, layered into the urn, each layer with soil nitrate, salt, and finally pressed with a boulder. The more ten days to take out, hanging sun exposure, and so it becomes dry, and then repeated stone pressure, exhaust the water, with pine water plus five spice seasoning cooked. Take out, with donkey oil and boiled meat of the original juice mixed, and then add temperature, meat in the oil soup, mention dip dip, and then dry the meat to the frosty color. People say: eat five grains and think of six flavors. Waxed donkey legs under the wine, then nose Qin micro-sweat, the mouth inside the Jin, so I guess the money Qian Qian meat I do not know how the genuine Xianpin six flavors! Qian Qian meat is said to be more flavorful, and supplement the deficiency of aphrodisiacs, but not the average person can eat, because of its high price and to have the status to buy. Qian Qian meat genuine what is concocted? Called the genitals of the donkey also.
Question 4: pork money meat is what meat practices Main ingredients: pork (fat) 450 grams of pork (lean) 450 grams
Seasonings: 10 grams of green onions, sugar 15 grams of soy sauce 20 grams of pepper 10 grams of ginger 10 grams of sesame oil 5 grams of vegetable oil 70 grams of each appropriate amount
Money meat practices:
1. Fatty meat boiled into 80% ripe, cut into large strips, trimmed to cylindrical, and then cut into diameter.
2. lean meat, remove the tendons, and change into the same size as the fat meat slices;
3. lean meat slices with pepper, soy sauce, green onion, sugar, ginger marinated for 10 minutes;
4. fat, lean meat, the same stacked up with bamboo chopsticks threaded into a skewer, the ends of the piercing a round skin;
5. skewered meat, the same as the fat, lean meat, the same as the stacked up with bamboo chopsticks threaded into a skewer, the ends of a round skin;
5. p> 5. string of meat into the frying pan frying, the oil temperature of seven or eight percent hot, at any time rolling to the middle of the interruption of the raw removed;
6. remove the meat skin and bamboo chopsticks on a plate, sprinkle pepper and sesame oil that is ready.
Question 5: the practice of money meat Net fat meat (450 grams) green onion (10 grams) net lean meat (450 grams) sugar (15 grams) soy sauce (20 grams) pepper (10 grams) ginger (10 grams) sesame oil (5 grams) Method 1: 1, the fat meat boiled into 80% maturity, cut into a large strip, trimmed into a cylindrical shape, the diameter of 3.3 centimeters, cut into round slices of 0.2 centimeters thick. 2, the lean meat to remove the tendons, changed into the same size as the fat meat. 2, lean meat, remove tendons, changed into the same size as the fat meat round, with pepper, soy sauce, green onion, sugar, ginger marinated 10 minutes. 3, fat, lean meat, the same stacked up, with bamboo chopsticks threaded into a string, each end of the round through the skin of the meat, under the frying pan frying, the oil temperature of seventy to eighty percent hot. At any time rolling to the middle of the interruption of the raw removed, remove the meat skin and bamboo chopsticks on a plate, sprinkle pepper and sesame oil that is ready. Method two: 1, the marinated money meat from the bag to open the slice, slice the thinner the better, cut the platter. 2, cut a little chopped scallions sprinkled on the platter. 3, frying spoon on the fire, put a spoonful of vegetable oil, until the oil is eight mature drizzled in the platter can be eaten.
Question 6: Which part of the cow is the money meat? The meat of the pig's spine is the most valuable ~~ the most delicious
Beef
is still not very clear
Question 7: What is the benefit of eating the money meat? No
Question 8: Is there a kind of torture in the ancient times called the cut of the money meat? Yes, there is, but it's not like that. It is to put the clothes of the tortured person *** and then wrapped up in a fishing net, and then cut off the meat protruding from the net with a knife, very horrible
Question 9: donkey What is the meat of money is a dish made with the genitals of male donkeys. Because it is sliced horizontally. So it is round. In the center with an eye. It looks like ancient money. So donkey money meat.
Question 10: where is the money meat on the donkey The so-called money meat, that is, the male donkey's genitals (also known as donkey whip) cured and burned. Because when you eat it must be cut into small round slices, a small hole in the center, like the old copper money and got the name.