Preparation materials: duck meat, mushrooms, auricularia auricula, red dates and medlar.

Step 1, the old duck weighs about 4 kg, and its internal organs are cleaned for later use.

Step 2: soak mushrooms and auricularia auricula in cold water in advance 1 hour. If it is too late, soak it in warm water for 10 minute, and then soak it in hot water for 2 minutes. Don't throw away the soup soaked in hot water, put it in together.

Step 3: Put the duck in the cold pot.

Step 4: Cook the duck meat in the cold pot to remove the fishy smell.

Step 5, cut the processed duck into large pieces for later use.

Step 6: Put the duck pieces, red dates, medlar, auricularia auricula and shiitake mushrooms into a cold water pot, and cook over high fire 1 hour.