Accessories: onion and garlic; Spiced powder; Eight angles

Seasoning: sesame oil; Salt; Rice wine; Original pumping; Vinegar; White granulated sugar

1. First look at the raw materials: the mullet is washed, cut into 5 cm oblique sections, and added with onion, garlic and salt; Marinate rice wine for 2 hours. 2. Fish with pickled vegetables need not be stained with powder, immediately put it into a 60% hot pot, fry for about 3-5 minutes, fry on both sides, and fish hard.

3. Put sesame oil in the pot and saute the star anise; Put the onion and garlic into the target fish, pour cold water into the target fish 1 cm and add vinegar; White sugar; material

Wine; Original pumping; Salt, then bring to a boil with high fire, turn to medium heat and stew for 45 minutes, add spiced powder 5 minutes before taking out the pot, stew for 5 minutes, and then turn off the heat.

4. The juice is almost half collected. Pick out the fish and leave the juice in the bottom pot for later use.

5. Find a lunch box, sprinkle spiced powder on the bottom, add a layer of fish, and sprinkle a layer of spiced powder. Clean up the auxiliary materials in the pot.

Pour the remaining juice into sesame oil, turn off the heat after boiling, and pour it into a lunch box filled with flounder. You can take it after freezing overnight.

That's what we enjoyed today, and we look forward to helping you! I firmly believe that in our daily life, many people prefer to eat halibut, and make it greener and healthier at home and enjoy delicious food at any time.