1, peeled carrots are shredded with tools, cucumbers are shredded, and then salted out;

2. Squeeze the pickled carrots and cucumbers dry;

3. Take a pot and add flour, eggs, shredded carrots, shredded cucumbers, salt (less) and black pepper;

4. Add appropriate amount of water to make paste;

5. After the wok is heated, put a proper amount of oil and pour the flour into the wok for dilution.

6. Fried on both sides.