There are several reasons why noodles paste soup when cooked: 1, the quality of flour is not good, and the flour with poor quality is bought back or stored for too long. It is best to add 3% starch (potato starch or cassava starch, not corn starch and sweet potato starch) when making, which increases the gluten and surface smoothness of the table top. 2. Make dried noodles with a little salt. 3. If the noodles are uneven, they should be stirred for a while. After the noodles are mixed (put a wet cloth on the table), they will be pressed for about 10 minutes. When you wear Ji Bian Kenzhuang stable, you shouldn't dry platinum ink too quickly. From low temperature to high temperature, I don't know whether your home is a drying room or a drying line (the drying line should be more than 45 meters). Please try it.