How much oil temperature to fry chili oil
220 degrees or so is the most fragrant. Canola oil is the best for frying chili oil, because canola oil is the most fragrant when used for stir-frying, so the chef suggests that you can use canola oil. We pour the oil into the pot and heat it up to about 220 degrees. But how to master such a temperature? Do not rush. The easiest way is to use a piece of small onion, thrown into the hot oil, if the small onion can be fried into a charred black color, it means that the temperature of the oil is ready. Finally, pour the oil into the chili noodles, stirring as you pour the oil. You should be careful, make sure not to get all the oil into it, pour half of it in first. In our stirring, we can smell the aroma, and gradually see a layer of red oil floating, and then pour the rest of the rapeseed oil, continue to stir evenly, the aroma is even stronger, chili oil is so fried successfully.
Home cooking chili oil practice
Ingredients: good chili powder, pepper, five spice powder, sesame seeds, salt.
Directions:
1. Boil a pot of hot oil (oil to smoke), turn off the heat, and let it stand for 1-3 minutes (cooling, key).
2. After the hot oil slowly poured into the matching chili powder, pouring while using chopsticks to stir the chili powder (key, the container under the pad rag, can prevent the container with the movement), make sure that uniform. The oil should be more, not less, and the chili powder should be completely submerged when finished.
Chili oil can be put how long
Chili oil can be put about two or three months so that the production of chili oil after attention to the oil must be more, the chili powder completely submerged, in order to put a long time Oh, if sealed to prevent oxidation. Chili oil can be no matter whether it is mixed noodles or fried vegetables to eat hot pot are indispensable, home-made chili oil clean and hygienic, the main thing is to meet their own taste, so many people began to make their own chili oil.
Capsicum can lose weight
Capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of body fat, rich in dietary fiber, conducive to lipid reduction, weight loss and disease prevention. Capsaicin in chili pepper will stimulate the sympathetic nerve, the sympathetic nerve determines the speed of fat consumption in the body, chili pepper can also promote the secretion of adrenaline, accelerate the body's metabolism, to enhance the burning and decomposition of fat cells and thus achieve the purpose of weight loss.