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Cut a hole at the junction of the bottom and chestnut body.
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After cutting the hole, remove the shell with a hard object or stainless steel ice scoop handle to expose chestnut meat with skin.
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Finish it in turn until the hard shell is completely removed.
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Boil the water in the pot, and pour the shelled chestnuts into the pot when bubbles appear.
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Everyone should soak in hot water or boiled water until the coat looks wet.
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Remove the drained water with a colander.
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Tear off your coat while it's hot. At this time, the coat is particularly easy to take off because of heat swelling and humidity.
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Soon a whole chestnut will be peeled off.
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end
Matters needing attention
Chestnut shells are hard, so don't peel them directly by hand, but dig them, which is particularly easy to hurt your hands.
Boiling water is used to remove the coat. If it gets cold in the middle, you can go back to the pot and continue to take off your coat.
In the whole process, you should use some strength and pay special attention to safety. You can't be distracted, and you can't cut in line while talking to people.
You'll be the one bleeding and getting hurt?
There is a better way, post it quickly and share it with everyone.