Generally speaking, taro is fried or steamed, so have netizens ever thought that taro can be made into cakes? Below I will share a method of taro cake with netizens, which is very simple. I believe you can learn it after reading it.

1, cut the taro into pieces and peel it, steam the onion in the pressure cooker and cut it into powder, and cut the chives into powder for later use.

2. Put the steamed taro into a bowl and press it into a fragrant taro paste, then add chopped green onion and chopped green onion, pour in a proper amount of flour and mix well, then add a proper amount of salt and chicken essence to taste and knead it into a slightly soft taro dough.

3. Finally, add an appropriate amount of oil to the preheated wok, knead the taro dough into balls with uniform size, flatten the balls by hand, put them in the wok, and fry until both sides are golden.

The above is the method of taro cake. Do netizens think it is very simple after reading it? Let's try it quickly.