The ratio of glutinous rice flour to sticky rice flour is 5:2. After glutinous rice flour and sticky rice flour are mixed in proportion, appropriate amount of raw flour, sugar and water are added and stirred into batter. Then pour the batter into a container, sprinkle cooked sesame seeds and red dates on the batter, and finally steam it in a steamer.

The ratio of glutinous rice flour to sticky rice flour for rice cakes.

1. The ratio of glutinous rice flour to sticky rice flour is 5:2. After mixing glutinous rice flour and sticky rice flour in proportion, add a few spoonfuls of raw flour and stir evenly to make rice flour.

2. Add proper amount of sugar and water to the rice flour and stir it into batter. The ratio of rice flour, sugar and water is 4:3:4.

3. Pour the batter into the container, and then sprinkle the cooked sesame seeds and red dates on the batter.

4. Put the container in a steamer, put the leaves at the bottom of the container, steam for several hours, and then take them out for eating.