1. Hot pot

If the number of people is not large, hot pot is actually the best choice. Eating hot pot not only brings people closer together, but it is also the most convenient and fastest dish. If you like a strong flavor, buy the Chongqing hot pot base; if you like it lighter, use the rich soup base to make the pot base.

2. Steamed pork with rice flour

Steamed pork with rice flour is a special dish of Hunan. Use a food processor to beat the rice into coarse powder, mix it with the pork belly, add seasonings and steam it in the pot together. The method is simple. , the taste is very good. During the holidays, this dish is indispensable for guests at home.

3. Stir-fried pork sausage

Stir-fried pork sausage is a famous local dish with full color, flavor and flavor, belonging to Shandong cuisine. The raw materials include large intestine, green pepper, red pepper, sauerkraut, etc. You can stir-fry the fat intestines first until the surface is slightly browned, and the taste should be better. Fatty intestines must be boiled and then processed twice. It tastes good this way.

4. Saliva chicken is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. This dish is rich in seasonings and combines spicy, fragrant, tender and refreshing.

When cooking, the soup used to cook chicken is very particular and needs to be just right. This can preserve the soluble protein of the chicken to the maximum extent, increase the deliciousness of the chicken, and have its unique flavor. and taste. Saliva Chicken is a cold dish that is rich in condiments and combines spicy, fragrant, tender and refreshing flavors. It has the reputation of being "famous for three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River".

5. Dongpo pork, also known as rolled pork and braised pork, is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine and uses pork as the main ingredient.

The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork, stewed with ingredients. The finished dishes are all neatly arranged mahjong pieces, red It is translucent and the color is like agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.