The difference between genetically modified potatoes and non-genetically modified potatoes are: different shapes, different sweet flavors, and different abilities.

I. Different shapes

1. Genetically modified potatoes: the surface of genetically modified potatoes is smooth, the color of the skin is lighter, and there is no obvious change after peeling.

2, not genetically modified potatoes: not genetically modified potatoes have a pitted surface, the skin is darker in color, and the interior will soon darken in color after peeling.

Two, sweet taste different

1, genetically modified potatoes: genetically modified potatoes implanted in two enzymes, these two enzymes can be converted to fructose in the potato starch, and this genetically modified potatoes fructose than ordinary potatoes in the fructose to be more than 19 times, so it will taste sweeter.

2, non-genetically modified potatoes: non-genetically modified potatoes have not been implanted in any material, natural natural growth, so eat compared to genetically modified potato sweetness is lighter.

Three, the ability to different

1, genetically modified potatoes: genetically modified potatoes have a stronger resistance to pests and diseases and drought resistance, planting cycle is shorter than not genetically modified potatoes.

2, non-genetically modified potatoes: non-genetically modified potatoes have a weaker resistance to pests and diseases and drought resistance, etc., the planting cycle is longer than non-genetically modified potatoes.

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Baidu Encyclopedia - Potato