Knead the noodles with hot water.

Preparation materials:

Cornmeal, flour, glutinous rice flour, hot water

Method:

1. Cornmeal, flour and glutinous rice flour According to the ratio of 4:1:1, pour all the flour into a large basin, stir evenly with warm water to form a small flour.

2. The dough should not be too soft, but should be slightly harder, otherwise it will be difficult to shape. Knead the dough, cover it, and let it rise for twenty minutes.

3. Shape the dough into a long strip.

4. Cut the dough into pieces of the same size, each about 35 grams.

5. Take a dough ball and slowly roll it into a round shape.

6. Place the dough in the palm of your left hand, use your right thumb to gently press out the small dimple, and slowly press it in a circle.

7. Just press it like this.

8. The front is like this.

9. Make all the dough according to this step, put it in a steamer with cold water and steam it for 18 minutes.

10. Simmer for five minutes before opening the pot.

11. Load the plate.