2. When cutting kiwifruit with a fruit knife, don't overcook it, because too soft kiwifruit can't be cut with a fruit knife, which will cause a lot of juice loss. When peeling kiwifruit, it can be removed from one end in a circle, so that the peeled kiwifruit skin will be connected into a whole, and finally the yellow-green pulp can be obtained.
Tips for peeling kiwifruit
1. It's a little troublesome to cut kiwifruit with a fruit knife. If you want to peel it quickly, you can ripen the kiwi fruit. When it becomes soft in the city, cut it in the middle with a clean fruit knife, and then dig out the pulp of kiwifruit directly from the inside with a clean spoon, so that the peel can be completely removed. Those kiwifruits that are not completely softened can be directly peeled off at home with a professional peeling knife, so that the kiwifruit pulp will be very complete.
2. Kiwifruit can also be peeled with fruit knife and stainless steel spoon. When peeling, first cut a small piece at both ends of kiwifruit, and then insert the handle of stainless steel spoon along the part where the peel is connected with the pulp until the handle at the other end can be seen. When fully inserted, manually control the handle to move in one direction. After rotating for one week, the peel and pulp of kiwifruit are completely separated, and the complete kiwifruit pulp can be obtained after peeling. ?