Use a pair of chopsticks, inserted from the side of the gills of the fish, 2 chopsticks clamp the gills, slowly inserted along the sides of the fish belly, (try to avoid the fish intestines), all the way to the bottom of the fish belly. After inserting the chopsticks, twist the chopsticks clockwise so that the fish's intestines and other things are wrapped around the chopsticks, and then pull them outward, the fish's gills and a bunch of intestines are out with the chopsticks.

Head deodorization: Tear off the skin from the top of the head.

Applying cooking wine and soaking in rice water can de-fish.

Expanded:

How to make yellow croaker

Flesh Stuffed Yellow Croaker

Ingredients: yellow croaker, pork.

Seasoning: oil, cooking wine, egg white, cornstarch, monosodium glutamate, soup, green onion, ginger, garlic, salt, oil, moderate amount.

Practice: yellowtail pick out the big thorns, wash the meat puree plus seasoning to taste, loaded into the fish belly. Fish on the plate, add wine, onions, ginger, garlic cooking pot, soup boiling seasoning good taste, thickening, dripping oil, poured on the fish.

Fry yellow croaker

Raw materials: yellow croaker, vinegar, scallions, ginger, soy sauce, salt, water, flour, cooking oil

Practice:

1. Clean the yellow croaker, marinate the yellow croaker with vinegar, scallions, ginger, soy sauce, salt, in addition to the fishy, flavorful;

2. Wait 30 minutes, water, the right amount of flour to make a batter, evenly Coated in the fish itself;

3. Pan hot and put cooking oil frying charred can be eaten, finished color and flavor.