2. Wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, which will affect the taste and easily break);
3. Cut the pumpkin into chunks with a width of 5cm and a length of15cm;
4. Put the pumpkin pieces on the plate layer by layer, sprinkle some sugar on the pumpkin appropriately, and add a little lily petals to increase the fragrance);
5. Steam on a steamer.