Melon instructions
Reticulated melon
How are reticulations formed?
The skin of the melon stops reproducing while the flesh continues to fatten, and the fruit begins to develop "scar" cracks, which gradually form a fine mesh pattern. Varieties:Burger, White Lovers, Paris, Yubari, Honey Green, Honey Bunny and so on.
One, deep reticulation varieties:
No. 1 Arus: thick, yellow, green flesh. Delicate and no dregs.
NO.2 Bimay: reticulation uniform three-dimensional, creamy flavor, fine fiber.
II. Medium reticulation varieties:
NO.3 Andes: fine pattern, sufficient moisture, sweet flavor.
NO.4 Honey Red: orange flesh, long edible period.
Three, light reticulation varieties:
NO.5 Lu thick sweet: reticulation uniform fine, thicker skin. Crisp and sweet.
NO.6 New Fanglu: reticulation is not prominent, yellow and white skin. High sugar content.
Light-skinned melon
Features:Skin without reticulation, smooth and high sweetness; Varieties:Golden Fragrant Jade, Golden Red Treasure, Jade Mushroom, Jiu Hong Rui, Honey World, Honey World....
NO.1 Golden Jade: Hainan (October-April), golden skin, white flesh, soft and juicy sugar up to 18 degrees.
NO.2 Oriental honey: Taizhou, Zhejiang (April-July), thicker skin, crunchy fruit, sugar content of about 16 degrees.
NO.3 Jade Mushroom: Shandong, Shanghai (April-July), juicy and sweet honey, tender and crisp meat, the center of the sugar level up to about 20 degrees.
NO.4 Moon Dew/Meteor: Hainan, Gansu, Xinjiang, November-March, June-July, the higher the maturity, the darker the spots, sugar level up to 24 degrees.
Thin-skinned melons
Features:thin skin, most thin-skinned melons can be eaten with skin, such as Boyang melon, goat's horn honey; varieties:green treasure, Yanliang melon, Boyang 6, 9, tiger honeydew melon and so on.
NO.1 green treasure: May-July, Jiangsu, Shandong, Hebei, etc., green skin, green flesh, sweet like honey.
NO.2 Yanliang small seeds: January-June, Yanliang County, Shaanxi, cavity small thick flesh, juicy flesh sand.
NO.3 Boyang No.6: March-August, Shandong, Jiangsu, Henan, etc. Crisp flavor, sweet and juicy.
NO.4 Boyang No. 9: March-August, Shandong, the improved varieties of goat's horn honey sugar level is appropriate, crisp and fragrant.
Cantaloupe
Reticulated melon vs cantaloupe?
Usually speaking, netting melon more rounded spherical, more muskmelon called; cantaloupe is more olive-shaped, in Xinjiang Hami is the most famous, so it is called cantaloupe. Both belong to the melon.
NO.1 Xizhou honey 17/25: Xinjiang, Hainan (November - March, June - September) net pattern is more obvious, sweet flesh, the middle part of the sugar is high.
NO.2 Xiangfei honey: Xinjiang, Hainan (November-March, June-September) reticulation density, thin skin and thick flesh. The taste is crisp, sweet and rich.
NO.3 Gashi melon: July-September, Xinjiang. Skin deep green, thicker rind. Very high sugar content, sweet and crispy.
NO.4 Black eyebrow, honey extremely sweet: August-October Xinjiang. Fruit skin yellow-green stripes, flesh bright green. Fruit quality is delicate, sweet cantaloupe.